Wilde & Greene Restaurant was a 30,000 square foot market style eatery sporting 10 different food and beverage stations on its ground floor. The market stations offered organic, locally sourced, gluten-free, vegan, and kosher items. During the hot summer months, the rooftop deck provided a relaxed, lounge-style atmosphere where refreshing drinks and a small plate menu were served. The rooftop deck was constructed using modular Bison Smooth Ipê Wood Tiles and adjustable Bison Versadjust Pedestals.
Architects: OKW Architects and GH+A Design Studios
Contractor: Graycor Construction
Completion Date: 2011